Long's Larder
Tuesday, 5 April 2011

Chocolate Brownies

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I have used various brownie recipes before and always found them to be a bit hit and miss or just over complicated...then i discovered one b...

Normandy Pork Stew

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I love cooking this as it uses so much local food. Serves 4-6 olive oil 1 large fennel bulb, top removed, roughly chopped into large chunks ...

Fennel, Apple and Rocket Salad

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Probably my fave salad right now...I literally cannot get enough! And its my own creation! Serves 6-8 1 fennel, thinly sliced 1 bag of rocke...

Grated Carrot, Pine Nut and Raisin Salad

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by Sarah Raven Serves 6 as a side dish 4 large carrots, peeled 1 tbsp poppy or cumin seeds 1 tbsp pine nuts or sunflower seeds 2 tbsp raisin...
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Cheese and Onion Tart

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Serves 6 for a light lunch 4 onions, roughly chopped 50g butter 1 x puff pastry case 120g semi soft cheese (I use Chausee Aux Moines in Fran...
1 comment:

Spiced Stewed Fruit Pots

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So quick and easy, looks great, tastes yummy! Serves 6 12 apples, peeled, cored and chopped 6 tbsp raisins 1 tsp vanilla extract 2 tbsp brow...

Courgette and Lemon Salad

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A great Sarah Raven recipe in those summer months when you are overwhelmed with courgette from the patch! Serves 6-8 3-4 courgettes grated z...
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Matthew & Rebekah Long
He farms, she cooks, he grows, she sews, he writes, she writes a bit, he paints, she crafts, they reclaim, they restore, they are twenty-something, they live in France, they love Long life.
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