Three reasons why I love using vegetables in cakes: 1. Makes them REALLY moist 2. It's quirky 3. Young people don't want to eat them...

Our 6 step guide to preparing beets for... pickling, freezing, cooking, eating, whatever-ing 1. chop of leaves 2. Scrub gently to remove exc...

We have been having a lot of pizza recently at Bethanie, thanks to bless ' Caroline Gwilliam and her very quick and easy Pizza Base reci...

Tonight was our weekly community meal evening and I was on starter and dessert. Due to my recent increased activity up at the patch, I notic...

Well as Mr Long is away at the moment, it is down to me, Mrs Long, to take care of the veggie patch. And I must say, i quite enjoyed myself....

This last month we have been harvesting our elderflowers and making lots of elderflower cordial. We have been putting batches in the freezer...

There's radishes galore on the patch at the moment... found a great recipe in Sarah Ravens garden cookbook using radishes and their lea...