Tasty, fruity sauce for yummy sausage and mash suppers! Serves 4 500ml vegetable stock 2 tsp wholegrain mustard 2 tbsp redcurrant jelly (bla...

Serves 8 225g chocolate, minimum 70% cocoa solids 600ml double cream Break the chocolate into pieces and melt in a glass bowl over a pan of ...

We have a sack full of walnuts from a neighbour at the moment, so I have been looking for some good recipes to help us use them up. This pas...

Serves 8-10 Ingredients 1 x 1.5 kg Marrow 500ml Veg. stock 3 cloves garlic, crushed 3 tsp ground ginger 1 tsp turmeric 1 tsp ground cumin 1 ...

This recipe is great if you have lots of sage growing and/or if you want a really quick and tasty supper. Serves 4 Ingredients: 400g pasta (...

Three reasons why I love using vegetables in cakes: 1. Makes them REALLY moist 2. It's quirky 3. Young people don't want to eat them...

Our 6 step guide to preparing beets for... pickling, freezing, cooking, eating, whatever-ing 1. chop of leaves 2. Scrub gently to remove exc...