345g caster sugar
80g cocoa powder
60g plain flour
1 tsp baking powder
4 eggs, beaten
200g butter, melted
Preheat oven to 160C (I use 180C in my combi oven) .
Stir the sugar, cocoa, flour and baking powder together in a bowl. Add the eggs and melted butter and mix until combined.
Line a 22cm (9 inch) tin with baking paper and pour in the brownie mixture.
Bake for 40-45 mins. Allow to rest in tin for 10 mins then transfer to a cooling rack. Cut into squares and dust with cocoa.
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