Fennel, Apple and Rocket Salad

Probably my fave salad right now...I literally cannot get enough! And its my own creation!

Serves 6-8

1 fennel, thinly sliced

1 bag of rocket leaves (125g)

1 lemon, zest and juice of half

2 eating apples, peeled, cored and sliced

1 tbsp olive oil

2 tbsp creme fraiche

2 tsp runny honey

salt and pepper

2 tbsp pumpkin seeds

Layer a large platter with the rocket, then the fennel, then the apple.

Toast the pumpkin seeds with some salt on a griddle/dry frying pan and set aside to cool.

Mix together the lemon zest and juice, olive oil, creme fraiche and honey, season to taste, then drizzle over the salad. Top with the toasted pumpkin seeds and serve.