Thursday, 5 May 2011

Ham and Egg Salad


Serves 6

125g lambs lettuce
2 hard boiled eggs
handful of shredded smoked ham
honey and mustard dressing

Create a bed of lambs lettuce on a large serving platter. Dice the boiled eggs and scatter over the lambs lettuce. Scatter the ham over the egg. Drizzle with the dressing.

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