Serves 6 (2 medium pieces of naan each)
750g plain flour
500g natural yoghurt (4 pots)
2 tsp ground cumin
2 tsp turmeric
2 tsp paprika
knob of butter
Mix the flour and the spices together in a bowl. Gradually add the yoghurt, mixing it all together with your hands, until a good dough mixture is achieved. Divide into 12 equal-ish sized balls. Roll each ball out to the size of a hand. Place onto baking sheets, melt the butter and brush over the top of each naan. Bake in a hot oven for 20-25 mins.
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