Serves 8
150g digestive biscuits (petit lait works if you live in france), crushed
75g melted butter
1/2 jar confiture de lait (equivalent filling made from condensed milk in UK)
2-3 bananas, sliced
300ml cream, whipped to stiff peaks
chocolate, grated, to serve
Combine the crushed biscuits with the melted butter and distribute evenly between 8 ramekin dishes. Smooth biscuit lightly with the back of a teaspoon into each pot. Heat confiture de lait in microwave gently, till smooth and almost runny. Layer 2-3 tsp of confiture de lait over the biscuit base of each pot. Add a layer of sliced banana to each pot and top with the whipped cream. Sprinkle with the grated chocolate.
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