This is so quick and simple and tastes great served with my cous cous salad and merguez sausages!
Serves 4
Olive oil
2 courgette, diced
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground cinnamon
1x400g tin chopped tomatoes
Heat the olive oil in a pan and add the courgette. When courgette start to soften, add the spices and mix through. Cook for a couple of minutes then add the tomatoes. Bring to the boil and then simmer for 15 mins or until sauce has started to thicken.
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