Spiced Stewed Fruit Pots

So quick and easy, looks great, tastes yummy!

Serves 6

12 apples, peeled, cored and chopped

6 tbsp raisins

1 tsp vanilla extract

2 tbsp brown sugar

splash of orange juice

1 tsp ground cinnamon

1 tub vanilla ice cream/creme fraiche to serve

Sprinkling of granola to serve

Put the apple and raisins into a heavy based pan. Add the vanilla extract, sugar, orange juice and cinnamon and give a good stir. Place over a low heat with a lid on and leave to cook until apple is mushy, stirring from time to time to make sure its not sticking, add more juice if required. About 20 mins.

Get 6 small-medium sized tumbler glasses. Put a layer of fruit in the bottom of each glass (to fill about a quarter of the way up) followed by a layer of ice cream/creme fraiche. Repeat once more then top each glass with a sprinkling of granola. Serve whilst fruit is still warm.